Kosher dairy. Minimum 18 % butterfat. No trans-fat. Grade A.
Cultured Pasteurized Grade A Nonfat Milk, Cream, Modified Food Starch, Calcium Sulfate, Carob Seed Gum, Carrageenan, Enzyme.
Kosher dairy. Minimum 18 % butterfat. No trans-fat. Grade A.
Cultured Pasteurized Grade A Nonfat Milk, Cream, Modified Food Starch, Calcium Sulfate, Carob Seed Gum, Carrageenan, Enzyme.